Macaroni Salad

9 ingredients
4 steps

Ingredients

  • 2 c. (8 oz.) Delmonico elbow macaroni (uncooked)
  • 1/2 c. mayonnaise or salad dressing
  • 2 Tbsp. prepared mustard
  • 2 c. diced cooked ham
  • 3/4 c. chopped onion
  • 1/3 c. chopped celery
  • 1/2 c. sweet pickle relish
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Cook macaroni according to package directions; drain well. Cool.
  2. 2
    (Rinse with cold water to cool quickly; drain well.) Combine mayonnaise or salad dressing and mustard in large bowl. Add cooled elbow macaroni, ham, onion, celery, relish, salt and pepper; toss lightly until well blended.
  3. 3
    Chill.
  4. 4
    Makes 6 to 8 servings.

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