Strawberry Milk Pudding

Directions

1. 1
   Cut the strawberries into small pieces, and use the flat of the knife to lightly smash.
2. 2
   Combine the ingredients and set aside.
3. 3
   It'll be stiff but it will properly dissolve.
4. 4
   Add milk (see Hints), heavy cream, and sugar to a pot and heat before it reaches boiling point.
5. 5
   Stop the heat, add the combined ingredients and mix well.
6. 6
   Once it's no longer powdery, add the strawberries from Step 1 and cool in the refrigerator until it stiffens.
7. 7
   Done.
8. 8
   As this doesn't use a lot of gelatin it'll take awhile before it stiffens, but it's really smooth.
9. 9
   It's difficult to tell just by looking at it, but this is double-layered with low fat and nonfat milk.