Beef & Bean Chili

Name: Beef & Bean Chili
Ingredients: 2 tablespoons vegetable oil; 2 lbs ground beef; 1 large onion, chopped; 3 garlic cloves, minced; 1 teaspoon ground cayenne pepper; 1 teaspoon ground cumin; 1 teaspoon oregano; 4 tablespoons chili powder; ground pepper; 28 ounces diced tomatoes, undrained; 14 ounces tomato sauce; 19 ounces dark red kidney beans, rinsed; 19 ounces black beans, rinsed; 19 ounces chickpeas, rinsed; 2 cups frozen corn

15 ingredients

9 steps

Ingredients

2 tablespoons vegetable oil
2 lbs ground beef
1 large onion, chopped
3 garlic cloves, minced
1 teaspoon ground cayenne pepper
1 teaspoon ground cumin
1 teaspoon oregano
4 tablespoons chili powder
ground pepper
28 ounces diced tomatoes, undrained
14 ounces tomato sauce
19 ounces dark red kidney beans, rinsed
19 ounces black beans, rinsed
19 ounces chickpeas, rinsed
2 cups frozen corn

Directions

1

Heat oil in a large pot.
2

Brown together ground beef, onion, and garlic.
3

Drain well.
4

Add all remaining ingredients, including spices.
5

Mix well and bring to a boil.
6

Note: add corn closer to serving the chilli if you prefer a crunchier texture.
7

Simmer uncovered for 30 min, stirring often.
8

Cover and simmer for 60-90 minute Add tomato juice or water if consistency is too thick / simmer uncovered if too runny.
9

Serve with biscuits / buns / bread.