Macaroni Salad

Name: Macaroni Salad
Ingredients: 6 cups macaroni (cooked); 4 hard-boiled eggs (jumbo); 14 ounces peas, drained if using canned; 1 cup cheese, cubed; 1 cup cherry tomatoes, halved; 12 cup celery, diced; 12 onion, diced; 12 cup cucumber, diced; 2 12 cups salad dressing; 12 cup milk; 3 tablespoons granulated sugar; 3 tablespoons white vinegar; 12 teaspoon salt

13 ingredients

4 steps

Ingredients

6 cups macaroni (cooked)
4 hard-boiled eggs (jumbo)
14 ounces peas, drained if using canned
1 cup cheese, cubed
1 cup cherry tomatoes, halved
12 cup celery, diced
12 onion, diced
12 cup cucumber, diced
2 12 cups salad dressing
12 cup milk
3 tablespoons granulated sugar
3 tablespoons white vinegar
12 teaspoon salt

Directions

1

Add vegetables, diced eggs, and cheese to cooked macaroni.
2

For the dressing, mix salad dressing, milk, sugar, vinegar, and salt in a separate bowl.
3

Add to macaroni and gently mix.
4

Chill several hours.