Macaroni Saute

9 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. elbow macaroni
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1 clove minced garlic
  • 1/4 c. salad oil
  • 3 c. tomato juice
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 tsp. Worcestershire sauce

Directions

  1. 1
    Saute macaroni, onion, green pepper and garlic in oil until macaroni is slightly yellow. Add tomato juice and seasonings and bring to a boil.
  2. 2
    Simmer, covered, for 20 minutes.
  3. 3
    Yields 6 servings.

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