Macaroni Soup
2 ingredients
4 steps
Ingredients
- 1 (8 oz.) box elbow macaroni
- 1 (10 3/4 oz.) can tomato soup
Directions
-
1Cook and drain the macaroni according to the package directions.
-
2Pour the undiluted tomato soup over the cooked and drained macaroni.
-
3Stir until the macaroni is coated with the soup (mixture will be thick).
-
4Serve hot as a soup or as a side dish. Tastes better after being refrigerated and reheated.
Products Matching These Ingredients
heirloom tomato
sunset
Italian tomato puree
Sainsbury's
B NOVA 1
Organic tomato pulp
Kazidomi
A NOVA 1
Microwave macaroni & cheese, original
Spartan
E NOVA 4
Spaghetti, enriched macaroni product, traditional
NOVA 1
Thin spaghetti, enriched macaroni product, traditional
NOVA 1
Elbow macaroni, enriched macaroni product, traditional
Spartan
A NOVA 1
Elbow macaroni, enriched macaroni product, traditional
Spartan
A NOVA 1
Elbow macaroni, enriched macaroni product
NOVA 1
Assorted chocolate gourmet truffles gift box kosher
E NOVA 4
Holiday gift box pralines
Ferrero, Ferrero U.S.A. Incorporated
E NOVA 4
Ferrero gift box
Ferrero, Ferrero U.S.A. Incorporated
E NOVA 4
More Recipes to Try
Squash And Potato Casserole
8 ingredients
Sweet-Sour Cabbage
8 ingredients
Baked Diet Chicken
5 ingredients
Cherry Cheese Pie
6 ingredients
Breakfast Cocoa
5 ingredients
Squash Casserole
6 ingredients
Banana Milk Shake
6 ingredients
Boozy Bourbon Balls
6 ingredients
Blueberry Bread
9 ingredients
Coconut Candy
9 ingredients
Potato Casserole
7 ingredients
Hamburger Baked Beans
8 ingredients