Macaroni Soup

2 ingredients
4 steps

Ingredients

  • 1 (8 oz.) box elbow macaroni
  • 1 (10 3/4 oz.) can tomato soup

Directions

  1. 1
    Cook and drain the macaroni according to the package directions.
  2. 2
    Pour the undiluted tomato soup over the cooked and drained macaroni.
  3. 3
    Stir until the macaroni is coated with the soup (mixture will be thick).
  4. 4
    Serve hot as a soup or as a side dish. Tastes better after being refrigerated and reheated.

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