Macaroni Soup

4 ingredients
4 steps

Ingredients

  • 1 quart stock Brown Soup
  • salt
  • 1/4 cup macaroni broken in half-inch pieces
  • pepper

Directions

  1. 1
    Cook macaroni in boiling salted water until soft.
  2. 2
    Drain, and add to stock heated to boiling-point.
  3. 3
    Season with salt and pepper.
  4. 4
    Spaghetti or other Italian pastas may be substituted for macaroni.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Brown sugar

E NOVA 2

Chicken Stock

Spartan

B NOVA 4

Vegetable stock

B NOVA 4

Chicken cooking stock

Shoprite

A NOVA 4

More Recipes to Try

Punch Bowl Cake

7 ingredients

Blueberry Banana Pie

5 ingredients

Chicken And Pasta Neapolitan

12 ingredients

Frosted Cinnamon Rolls

8 ingredients

Corn Casserole

6 ingredients

Heart-Smart Wacky Cake

8 ingredients

Butterscotch Cheesecake Bars

8 ingredients

Banana Bread(Low-Fat)

10 ingredients

Rhubarb Nut Loaf

10 ingredients

Enchilada Casserole

6 ingredients

Three Layer Coconut Cake

9 ingredients

Tamale Pie

11 ingredients