Macaroni Vegetable Salad

Name: Macaroni Vegetable Salad
Ingredients: 1 c. shell macaroni; 1/2 c. radishes, sliced; 2 Tbsp. finely chopped onion; 1 tsp. Dijon mustard, grained; 1/8 tsp. black pepper; 1 (16 oz.) pkg. frozen cauliflower, broccoli and carrots; 3/4 c. Ranch dressing; 1/4 tsp. salt

8 ingredients

5 steps

Ingredients

1 c. shell macaroni
1/2 c. radishes, sliced
2 Tbsp. finely chopped onion
1 tsp. Dijon mustard, grained
1/8 tsp. black pepper
1 (16 oz.) pkg. frozen cauliflower, broccoli and carrots
3/4 c. Ranch dressing
1/4 tsp. salt

Directions

1

Cook macaroni and vegetables according to directions.
2

Cool. Mix in small bowl the Ranch dressing, mustard, salt and pepper. Set aside.
3

Mix radishes and onions with macaroni and vegetables. Cover with dressing and mix well.
4

Top with Parmesan cheese and bacon bits.
5

Cover; let marinate in refrigerator 3 to 4 hours or overnight.