Macaroon Bars

8 ingredients
4 steps

Ingredients

  • 1 c. margarine
  • 4 eggs
  • 2 c. sugar
  • 1/2 c. cocoa
  • 2 c. flour (scant)
  • 1 tsp. vanilla
  • 1/2 tsp. cream of tartar
  • 1/2 c. chopped nuts (optional)

Directions

  1. 1
    Mix all together and put half of dough into jelly roll pan. Then mix one box of macaroon mix with 3/4 cup of water and spread on mixture in pan.
  2. 2
    Cover with rest of dough.
  3. 3
    Bake at 350° for 30 to 35 minutes.
  4. 4
    Don't overbake.

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