Macaroon Cake

Directions

1. 1
   Line a round cake pan with puff pastry dough and refrigerate it.
2. 2
   Preheat the oven to 170C.
3. 3
   Combine the almond flour with the powdered sugar and the coffee.
4. 4
   Beat the egg whites to stiff peaks with a pinch of salt and gradually add the sugar.
5. 5
   Add the beaten egg whites to the almond flour mixture, folding carefully.
6. 6
   Add one large egg and approximately 100 milliliters of milk, folding in carefully with a spatula.
7. 7
   Add the chocolate chips to the batter.
8. 8
   Spread some Nutella on the puff pastry dough and add the batter on top.
9. 9
   Bake for approximately 40 minutes.
10. 10
    Remove the cake from the oven and cool.