Macaroons

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Mix together milk and coconut; add vanilla and stir well.
3. 3
   Stir in lemon peel.
4. 4
   Put egg whites into bowl.
5. 5
   Beat whites with electric mixer on low until frothy.
6. 6
   Add salt and beat on high until stiff peaks form.
7. 7
   Fold egg whites into coconut mixture.
8. 8
   Drop batter by teaspoon onto buttered cookie sheets.
9. 9
   Bake 15 minutes.
10. 10
    Cool on flat surface.
11. 11
    Repeat until all batter is cooked.