Macaroons

Directions

1. 1
   Beat egg white until stiff.
2. 2
   Add sugar slowly, beating well after each addition.
3. 3
   Add flavorings.
4. 4
   Fold coconut and cracker crumbs into egg white.
5. 5
   Drop by teaspoon onto greased cookie sheet.
6. 6
   Bake in slow oven at 300° for 20 minutes.
7. 7
   Yields 18 to 24 cookies.