Macaroons

Directions

1. 1
   Melt chocolate with margarine in saucepan over very low heat, stirring constantly until smooth.
2. 2
   Remove from heat.
3. 3
   Blend in sugar, eggs, salt and vanilla; beat well.
4. 4
   Stir in coconut.
5. 5
   Drop from teaspoon onto greased baking sheets.
6. 6
   Leaving 1 1/2 inches between.
7. 7
   Bake at 325° for 15 minutes.
8. 8
   Cool on racks.
9. 9
   Makes about 3 dozen.