Mace Bundt Cake

Directions

1. 1
   Cream
2. 2
   butter, add
3. 3
   sugar
4. 4
   gradually. Cream
5. 5
   together until light and fluffy.
6. 6
   Add eggs one at a time. Beating well after each addition.
7. 7
   After last egg, let batter rest a while, measuring and sifting together 3 times the flour and the mace. Add to batter and
8. 8
   blend, stir in the nuts.
9. 9
   Have ready a very heavily greased Bundt pan using 2 or 3 tablespoons of shortening;
10. 10
    spoon
11. 11
    batter in.
12. 12
    Bake at 350° for 40 to 50 minutes or until done.