Maced Sole Fillets

Directions

1. 1
   Melt the butter in a pan.
2. 2
   Add the sole filets, side by side, and let cook for 5 minutes.
3. 3
   Turn the filets, sprinkle the pepper and mace, and cook for another 5 minutes.
4. 4
   Add the juice and cook for another 5 minutes.
5. 5
   Serve into the dishes, adding the parsley on top.