Mackeral Loaf

Name: Mackeral Loaf
Ingredients: 1 can mackeral; 3/4 c. bread crumbs; 1/4 c. milk; 1/2 c. coarsely chopped pickle relish; 2 eggs; 1 1/2 tsp. salt; 1 1/2 tsp. margarine; 1 tsp. minced onions; 1 1/2 c. white sauce; 2 hard-cooked eggs, sliced; 6 stuffed olives, sliced

11 ingredients

7 steps

Ingredients

1 can mackeral
3/4 c. bread crumbs
1/4 c. milk
1/2 c. coarsely chopped pickle relish
2 eggs
1 1/2 tsp. salt
1 1/2 tsp. margarine
1 tsp. minced onions
1 1/2 c. white sauce
2 hard-cooked eggs, sliced
6 stuffed olives, sliced

Directions

1

Flake mackeral; add crumbs, milk, relish, eggs, salt and melted margarine.
2

Mix well.
3

Pack into a loaf pan.
4

Set in shallow pan of hot water and bake in moderate 350° oven about 30 minutes or until loaf becomes firm.
5

Turn out.
6

Add onions to white sauce and pour over loaf.
7

Arrange egg slices on top with olive slices on each egg.