Tuna Supper Pie

Directions

1. 1
   1.
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   Preheat oven to 400 .
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   Lightly grease a 9-inch deep-dish pie plate.
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   2.
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   Thaw peas.
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   Drain well and set aside.
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   3.
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   Meanwhile, place water, eggs, baking mix, salt and pepper in a blender container.
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   Cover and blend at.
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    high speed for 15 seconds, scraping down sides after 10 seconds.
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    Pour batter into pie plate.
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    Flake tuna.
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    Sprinkle tuna, cheese and drained peas over batter.
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    Using a fork, gently press tuna, cheese and peas into.
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    batter.
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    4.
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    Bake for 35 to 40 minutes or until a knife inserted in center comes out clean.
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    Remove from oven and let.
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    stand for 5 minutes before serving.