Macrobiotic Ginger Brown Rice

Directions

1. 1
   Rinse the brown rice to remove any dirt from the surface.
2. 2
   Julienne the ginger.
3. 3
   Place washed brown rice, water and ginger in a pressure cooker.
4. 4
   Add soy sauce and salt.
5. 5
   Turn on the heat.
6. 6
   Once the pressure cooker has pressurized, cook under pressure for 20 minutes.
7. 7
   Cooking time: 20 minutes.
8. 8
   Turn off the heat, lower the pressure (leave until the pressure drops) and open the lid.
9. 9
   Add the white sesame seeds and let sit and steam for 5 minutes.
10. 10
    Top it with green onion and myoga ginger if desired.