Macrobiotic Kurumabu, Bean & Okara Gratin

Directions

1. 1
   Put all of the ingredients except the cheese into a frying pan.
2. 2
   Break each kurumabu into 3 or 4 pieces.
3. 3
   Start cooking on high heat, and when the surface starts to bubble, reduce to medium heat.
4. 4
   Keep stirring, and when the kurumabu has soaked up the cooking sauce, stop the heat.
5. 5
   Spread Step 2 in a heat-resistant container, and top with Parmesan cheese.
6. 6
   Bake in a toaster oven until it's browned, and it's done.