Made-Over Pickles

7 ingredients
3 steps

Ingredients

  • 12 Kosher dill pickles
  • 1 1/4 c. sugar
  • 1/2 tsp. dry mustard
  • 1/4 c. regular horseradish
  • 1/2 c. onion, cut fine
  • 3/4 c. vinegar
  • 1 1/2 c. water

Directions

  1. 1
    Pour juice off pickles, leaving the garlic.
  2. 2
    Heat remaining ingredients until sugar is dissolved.
  3. 3
    Pour over pickles and refrigerate.

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