Wild Rice With Almonds
6 ingredients
4 steps
Ingredients
- 1 c. uncooked wild rice
- 1/2 c. slivered almonds
- 2 Tbsp. onions, chopped
- 1 (8 oz.) can mushrooms, drained
- 1/4 c. margarine
- 3 c. chicken broth
Directions
-
1Dip skinned chicken breasts in melted margarine.
-
2Roll each in Ritz cracker crumbs.
-
3Sprinkle with Parmesan cheese.
-
4Bake in 375° oven for 45 minutes.
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