Madeira Mushrooms

Directions

1. 1
   Heat butter and oil in a large nonstick skillet over medium heat.
2. 2
   Add chopped onion to the skillet.
3. 3
   Coarsely chop the mushrooms and add them to the skillet.
4. 4
   Cook, stirring often, until mushrooms just begin to soften, about 2 minutes.
5. 5
   Add in the Madeira; stir well.
6. 6
   Increase the heat to med-high; continue to cook, stirring occasionally until the mushrooms have released their liquid, about 3 minutes.
7. 7
   Season to taste with salt; remove from heat and serve immediately or let stand at room temperature for up to 30 minutes before serving.