Madeira Sauce

4 ingredients
6 steps

Ingredients

  • 1 small onion, finely chopped
  • 2 fluid ounces madeira wine
  • 27 fluid ounces beef stock
  • 12 ounce butter

Directions

  1. 1
    Saute the onions in a hot pan until they are well browned.
  2. 2
    Add the Madeira.
  3. 3
    Reduce the liquid by half, add the stock and then reduce by half again.
  4. 4
    Season.
  5. 5
    Pass through a sieve, then add the butter.
  6. 6
    Serve warm.

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