Madeleines

6 ingredients
5 steps

Ingredients

  • 2/3 cup sugar
  • 4 whole eggs
  • 1 cup flour
  • 1 stick butter
  • 1 tsp vanilla extract
  • 1 madeleine baking pan

Directions

  1. 1
    Put butter in bowl and keep at room temp
  2. 2
    Beat butter with sugar until smooth
  3. 3
    Add eggs whole one at a time Beat each one in separately
  4. 4
    Fold in flour and mix well
  5. 5
    Fill to rim and make at 425 for 10-15 mins

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