Madonna Salad

6 ingredients
6 steps

Ingredients

  • 1 (3 oz.) pkg. apricot Jell-O
  • 3/4 c. sugar
  • 1 small can crushed pineapple
  • 1 (7 oz.) jar apricot baby food
  • 1 (8 oz.) pkg. cream cheese
  • 1 large container Cool Whip

Directions

  1. 1
    Cook together apricot Jell-O, sugar and pineapple until it boils.
  2. 2
    Let
  3. 3
    cool. Mix cream cheese and baby food together with mixer.
  4. 4
    Stir
  5. 5
    into Jell-O mixture.
  6. 6
    Stir in Cool Whip. Refrigerate.

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