Tuna-Egg Salad

Name: Tuna-Egg Salad
Ingredients: 4 hard-boiled eggs; 1 (9 1/4 ounce) can canned tuna, drained and flaked; 1 cup sliced celery; 14 cup chopped green onion; 14 cup sweet pickle relish; 14 cup mayonnaise; 14 teaspoon lemon-pepper seasoning; 18 teaspoon salt; 3 drops hot sauce

9 ingredients

6 steps

Ingredients

4 hard-boiled eggs
1 (9 1/4 ounce) can canned tuna, drained and flaked
1 cup sliced celery
14 cup chopped green onion
14 cup sweet pickle relish
14 cup mayonnaise
14 teaspoon lemon-pepper seasoning
18 teaspoon salt
3 drops hot sauce

Directions

1

Coarsely chop 3 eggs.
2

Combine chopped eggs and remaining ingredients except whole egg; stir well.
3

Cover and chill.
4

Slice remaining egg.
5

Garnish salad with eggs slices.
6

Serve with French bread, breadsticks, crackers, fresh veggies, or to your choosing.