Madras Egg Curry

9 ingredients
6 steps

Ingredients

  • 1/4 cup butter
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 1/2 tablespoons curry powder
  • 2 teaspoons tomato paste
  • 1 cup water
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon lemon juice (or to taste)
  • 6 hard-boiled eggs, halved lengthwise

Directions

  1. 1
    Melt butter in a skillet.
  2. 2
    Saute onion and garlic 2-3 minutes.
  3. 3
    Stir in curry powder, tomato paste and water.
  4. 4
    Simmer 10 minutes.
  5. 5
    Stir in salt and lemon juice.
  6. 6
    Add eggs and cook just until heated through.

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