Mae'S Fruit Cake

10 ingredients
8 steps

Ingredients

  • 8 c. pecans
  • 3 c. flour
  • 2 tsp. baking powder
  • dash of salt
  • 1 tsp. almond flavoring
  • 1 lb. candied cherries
  • 2 lb. dates
  • 1 lb. candied pineapple, diced
  • 8 eggs, beaten
  • 3 tsp. vanilla flavoring

Directions

  1. 1
    Cut pineapple and cherries into large chunks.
  2. 2
    Put into large mixing bowl with pecans and dates.
  3. 3
    Combine flour, baking powder and salt and mix into fruit.
  4. 4
    Beat eggs with flavorings and pour over.
  5. 5
    Stir until smooth.
  6. 6
    Add melted candy, mixing well (use hands).
  7. 7
    Put mixture into baking pans lined with foil.
  8. 8
    Bake for two hours at 250°.

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