Fudge

5 ingredients
5 steps

Ingredients

  • 2 sq. unsweetened chocolate, melted slowly in saucepan
  • 3/4 c. milk
  • dash of salt
  • 1 Tbsp. Karo syrup or molasses
  • 2 c. sugar

Directions

  1. 1
    Bring to a rolling boil until soft ball forms in cold water (10 to 12 minutes).
  2. 2
    Do not overcook.
  3. 3
    Remove from heat and add 1 teaspoon of vanilla and 2 tablespoons of butter or margarine.
  4. 4
    Stir until creamy smooth (approximately 1 minute).
  5. 5
    Pour into buttered plate.

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