Maggie's Egg Bake

Directions

1. 1
   preheat oven to 325F (170C if using convection oven).
2. 2
   Butter sides and bottom of a 2QT casserole dish.
3. 3
   Break eggs directly into casserole dish, break each yoke and mix lightly.
4. 4
   Do not over-mix, the distinction between yoke and white adds a wonderful hearty texture.
5. 5
   Add drained green chiles, mixing into eggs just enough to spread evenly.
6. 6
   Sprinkle olives and onions evenly over top, tapping lightly at the end to slightly submerge the bits.
7. 7
   drizzle heavy cream across top.
8. 8
   Add salt and pepper to your liking.
9. 9
   sprinkle mozzarella and monterey jack cheeses on top, again tapping lightly at the end.
10. 10
    Place into oven for 30-35 minutes or until center is well set.
11. 11
    Plate with freshly sliced avocado, fresh salsa (yet another fabulous use for my boyfriend's homemade salsa -- I will post that recipe soon!)
12. 12
    and sour cream.