Apricot Cake

8 ingredients
2 steps

Ingredients

  • 2 c. water
  • 3 eggs
  • 1 jar junior apricot baby food
  • 1 tsp. allspice
  • 2 c. self-rising flour
  • 1 c. salad oil
  • 1 tsp. cinnamon
  • 1 c. chopped nuts (pecans or walnuts)

Directions

  1. 1
    Combine all ingredients in a large mixing bowl. Mix until well blended.
  2. 2
    Pour into greased and floured 10-inch tube pan. Bake at 350° for 1 hour or until done.

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