Chicken Casserole

6 ingredients
3 steps

Ingredients

  • 6 chicken breasts, cook 45 minutes and cut up
  • 1 can mushroom soup
  • 1 c. (8 oz.) sour cream
  • 1 c. water or juice from chicken
  • 1 stick margarine
  • 1 (8 oz.) pkg. Pepperidge Farm stuffing

Directions

  1. 1
    Mix soup, sour cream and chicken; put in casserole.
  2. 2
    Moisten stuffing with water or leftover juice and margarine.
  3. 3
    Pour on top of first mixture and bake at 350° for 1 hour.

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