Magic Biscuits

Directions

1. 1
   Combine flour, soda, baking powder, salt and sugar.
2. 2
   Cut Crisco into flour mix with pastry blender.
3. 3
   Dissolve yeast in 4 tablespoons warm water.
4. 4
   Add to dry mixture and add buttermilk. Roll out; cut with biscuit cutter.
5. 5
   Place on cookie sheets.
6. 6
   Allow to rest 10 minutes. Freeze. Place in Ziploc bags.
7. 7
   Use as needed. Bake at 425° for 12 to 15 minutes.
8. 8
   Makes about 2 dozen.