Magic Biscuits

8 ingredients
8 steps

Ingredients

  • 5 c. flour
  • 1 c. Crisco
  • 1/2 tsp. soda
  • 4 tsp. baking powder
  • 4 Tbsp. sugar
  • 1 tsp. salt
  • 2 pkg. dry yeast
  • 2 c. buttermilk

Directions

  1. 1
    Combine flour, soda, baking powder, salt and sugar.
  2. 2
    Cut Crisco into flour mix with pastry blender.
  3. 3
    Dissolve yeast in 4 tablespoons warm water.
  4. 4
    Add to dry mixture and add buttermilk. Roll out; cut with biscuit cutter.
  5. 5
    Place on cookie sheets.
  6. 6
    Allow to rest 10 minutes. Freeze. Place in Ziploc bags.
  7. 7
    Use as needed. Bake at 425° for 12 to 15 minutes.
  8. 8
    Makes about 2 dozen.

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