Magic Cookie Bars

6 ingredients
6 steps

Ingredients

  • 1/2 c. margarine
  • 1 can Eagle Brand milk
  • 1 can flaked coconut
  • 1 1/2 c. graham cracker crumbs
  • 1 (6 oz.) pkg. semi-sweet chocolate chips
  • 1 c. chopped nuts

Directions

  1. 1
    Preheat oven to 350° (325° for glass). In a 13 x 9-inch baking pan (dish) melt margarine in oven.
  2. 2
    Sprinkle crumbs over margarine; pour Eagle Brand milk evenly over crumbs.
  3. 3
    Top with remaining ingredients; press down.
  4. 4
    Bake at 350° for 25 to 30 minutes or until evenly browned.
  5. 5
    Cool and cut into bars.
  6. 6
    Store, covered, at room temperature.

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