Magic Finger Jello

Directions

1. 1
   Dissolve unflavored gelatin in 1 cup of cold water.
2. 2
   Set aside.
3. 3
   In a saucepan, bring 1 cup water to a boil and remove from heat.
4. 4
   Add gelatin mixture.
5. 5
   Stir and add 1/2 cup cold water. Pour into lightly greased pan and set in the refrigerator until solid (about 2 hours).
6. 6
   Cut into squares (or use cookie cutters). Store in airtight container in the refrigerator.