Magic French Fudge

5 ingredients
3 steps

Ingredients

  • 3 pkg. (6 oz. each) semi-sweet chocolate chips
  • 1 can condensed milk
  • 1 1/2 tsp. vanilla
  • pinch of salt
  • 1/2 c. chopped nuts

Directions

  1. 1
    In top of double boiler, melt chocolate chips over hot water. Remove from heat; add condensed milk, vanilla, salt and nuts. Stir until smooth.
  2. 2
    Turn into wax paper lined 8-inch square pan. Chill.
  3. 3
    Store in airtight container.

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