Artichoke Chowder

9 ingredients
7 steps

Ingredients

  • 4 cups artichoke hearts, steamed and quartered
  • 4 garlic cloves, minced
  • 1/2 cup minced shallot
  • 1 cup vegetable stock
  • 1/2 cup butter (soy butter if vegan)
  • 4 cups milk (soy milk if vegan)
  • salt and pepper, to taste
  • basil, to garnish
  • crouton

Directions

  1. 1
    In a skillet, saute the artichoke hearts garlic, and shallots in the stock.
  2. 2
    Set aside half the hearts and puree the rest in blender.
  3. 3
    Add the butter and milk and whip till smooth.
  4. 4
    Place in a saucepan and simmer over low heat for 20 mins.
  5. 5
    Season with salt and pepper.
  6. 6
    Fold in rest of the hearts and heat thoroughly.
  7. 7
    Garnish with basil and croutons.

Products Matching These Ingredients

Artichoke Herbal Tea

Lagg's

 Romaine Hearts

Romaine Hearts

Ocean Mist Farms

A

Quartered potato skins, cheddar & bacon

C NOVA 4

Romaine hearts

A NOVA 1

Fresh celery hearts

Life's Getting Fresher

A NOVA 1

Guartered artichoke hearts

A NOVA 3

Whole artichoke hearts

A NOVA 3

Quartered Artichokes

Tops

C NOVA 3

Grilled quartered artichokes in oil

C NOVA 3

Steamed Clams

Private Selection

A NOVA 4

Red Kamaboko Steamed Fish Cake

L & W

NOVA 4

Pork siopao steamed bun with pork filling

Oriental Kitchen

D NOVA 4

More Recipes to Try

Baked Chicken With Almond Rice

8 ingredients

Jello Rainbow Cake

9 ingredients

Wing Dingers

6 ingredients

Hickory Nut Cake

9 ingredients

Uncooked Cranberry Relish

4 ingredients

Sponge Cake

5 ingredients

Caramel Rolls

5 ingredients

White Fudge

8 ingredients

Oriental Chicken Wings

10 ingredients

Chocolate Zucchini Cake

15 ingredients

German Sweet Chocolate Pie

11 ingredients

Chicken Veronique

12 ingredients