Magic Fruitcake

Directions

1. 1
   Butter a 9-inch Bundt pan.
2. 2
   Line with waxed paper.
3. 3
   Butter again.
4. 4
   Sift together flour and baking soda.
5. 5
   Set aside.
6. 6
   Combine eggs, milk, mincemeat, fruits and nuts; mix well.
7. 7
   Fold in dry ingredients.
8. 8
   Turn into pan.
9. 9
   Bake at 300° for approximately 1 1/2 hours.
10. 10
    (Check center with toothpick for doneness.)
11. 11
    Cool in pan for 5 minutes.
12. 12
    Turn out, remove paper and cool.