Enchilada Dip

10 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1/2 c. chopped onion
  • 2 cans (2 c.) dark red kidney beans with juice
  • 1 Tbsp. chili powder
  • 1/2 c. ketchup
  • 1 tsp. salt
  • 1 Tbsp. mustard
  • Colby cheese, shredded
  • sliced black olives
  • chopped onions

Directions

  1. 1
    Brown ground beef and onion.
  2. 2
    Blend kidney beans and juice in blender.
  3. 3
    Mix beans with browned beef and onion.
  4. 4
    Add chili powder, ketchup, salt and mustard.
  5. 5
    Top with Colby shredded cheese, sliced black olives and chopped onions.

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