Magic Popovers

4 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1 c. milk
  • 1 c. sifted flour
  • 1/2 tsp. salt

Directions

  1. 1
    Put ingredients in bowl; beat with spoon until slightly bubbly.
  2. 2
    Batter will be lumpy.
  3. 3
    Fill well-greased metal or Pyrex custard cups or muffin tins (Teflon without greasing) about 2/3 full.
  4. 4
    Place in cold oven; set oven at 425°.
  5. 5
    Do not peek for 1/2 hour.
  6. 6
    Makes 4 huge popovers in large Pyrex custard cups or about 12 small ones.

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