Rhubarb Jam

3 ingredients
8 steps

Ingredients

  • 5 c. rhubarb, cut up
  • 4 c. sugar
  • 1 pkg. raspberry gelatin

Directions

  1. 1
    Cover rhubarb with sugar and let stand overnight.
  2. 2
    Cook until it begins
  3. 3
    to
  4. 4
    boil.
  5. 5
    Boil for
  6. 6
    5 minutes!
  7. 7
    Remove from heat; stir in gelatin.
  8. 8
    Pour into jars and seal.

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