Lemon Meringue Pudding

3 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 lemon
  • 1 c. sugar

Directions

  1. 1
    Beat 3 egg yolks with 1/2 cup sugar until light.
  2. 2
    Then fold in juice and rind of lemon.
  3. 3
    Simmer in double boiler until thick. Beat 3 egg whites stiff; add 1/2 cup sugar.
  4. 4
    Gradually fold egg whites into egg yolk mixture.
  5. 5
    Chill and serve topped with whipped cream or Cool Whip.

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