Scallop Broil

8 ingredients
4 steps

Ingredients

  • 1 lb. scallops
  • 1 clove garlic, cut
  • 6 Tbsp. butter, melted
  • 1/2 tsp. salt
  • 1/2 tsp. white pepper
  • few grains cayenne
  • flour
  • 1 tsp. paprika

Directions

  1. 1
    Rub the bottom and sides of a shallow baking dish or pie pan with the garlic; add half the melted butter and swish around. Arrange the scallops in the dish, season with salt, pepper and a little cayenne.
  2. 2
    Dust slightly with flour and paprika.
  3. 3
    Pour remaining butter over scallops.
  4. 4
    Cook under boiler for 10 minutes or until golden.

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