Maine Corn Chowder

Name: Maine Corn Chowder
Ingredients: 4 slices bacon; 1 small onion, diced; 2 cups diced raw potatoes; 2 teaspoons salt; 1/4 teaspoon pepper; 1 cup water; 1 (14 ounce) can creamed corn; 1 cup frozen corn; 1 quart 2% low-fat milk; 1 (12 ounce) can evaporated milk; 2 tablespoons butter; oyster crackers

12 ingredients

7 steps

Ingredients

4 slices bacon
1 small onion, diced
2 cups diced raw potatoes
2 teaspoons salt
1/4 teaspoon pepper
1 cup water
1 (14 ounce) can creamed corn
1 cup frozen corn
1 quart 2% low-fat milk
1 (12 ounce) can evaporated milk
2 tablespoons butter
oyster crackers

Directions

1

In stock pot, fry bacon until crisp; remove and drain on paper towels.
2

Add onion to bacon fat in stock pot; saute until softened.
3

Add potatoes, salt, pepper, and water; bring to steaming point.
4

Lower heat and cook until potato is tender (about 15 minutes).
5

Add creamed corn and frozen corn. Pour in milk and evaporated milk. Add butter and reheat slowly. Check seasoning; add more salt and pepper if needed.
6

Stir in crumbled reserved bacon.
7

Serve with oyster crackers.