Maja Dura

9 ingredients
4 steps

Ingredients

  • 2 cups rice
  • 1 (10 ounce) bag lentils
  • 16 ounces tilapia fillets
  • 6 sweet onions, cut in thin rings
  • 16 ounces lettuce
  • 8 ounces tomatoes
  • 8 ounces cucumbers
  • 4 tablespoons cilantro or 4 tablespoons parsley
  • 3 tablespoons lemon juice

Directions

  1. 1
    Prepare salad of cucumbers seeded and chopped, tomatoes chopped, parsley, chopped green onion, lemon juice and olive oil and refrigerate 2 hours before serving.
  2. 2
    Cook rice, lentils till done. Cook onions in iron skillet with olive oil till brown and carmelized.
  3. 3
    Brush fish with olive oil on each side, season with salt and pepper and paprika. Cook in skillet till slightly brown (about 6 minutes).
  4. 4
    Layer rice, lentils, carmelized onions and fish then top with salad.

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