Shrimp Casserole

Name: Shrimp Casserole
Ingredients: 6 to 8 slices white bread; 1 lb. fresh shrimp or 12 oz. frozen, cleaned, uncooked shrimp; 1/2 lb. Old English cheese slices; 1/4 c. margarine or butter; 1/2 tsp. dry mustard; 1/2 tsp. salt; 3 whole eggs, beaten; 1 pt. half and half; corn flake crumbs

9 ingredients

8 steps

Ingredients

6 to 8 slices white bread
1 lb. fresh shrimp or 12 oz. frozen, cleaned, uncooked shrimp
1/2 lb. Old English cheese slices
1/4 c. margarine or butter
1/2 tsp. dry mustard
1/2 tsp. salt
3 whole eggs, beaten
1 pt. half and half
corn flake crumbs

Directions

1

In a 2-quart casserole, break bread and cheese into bite-size pieces.
2

Arrange shrimp, bread and cheese in layers in casserole. Pour melted margarine over.
3

Add mustard and salt to eggs; add milk.
4

Pour over all.
5

Cover with buttered corn flake crumbs; let stand overnight.
6

Take out of refrigerator
7

1 hour before baking. Bake, covered, at 350° for an hour.
8

Serves 6 generously.