Make-Ahead Breakfast Bars

8 ingredients
3 steps

Ingredients

  • cooking spray
  • 3 cups frozen Southern-style hash browns
  • 4 eggs, lightly beaten
  • 1 cup cubed fully cooked ham
  • 1 cup shredded Cheddar-Monterey Jack cheese blend
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

Directions

  1. 1
    Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x11-inch casserole dish with cooking spray.
  2. 2
    Mix hash browns, eggs, ham, Cheddar-Jack cheese, onion powder, salt, and pepper together. Pour mixture into the prepared dish. Shake dish gently from side to side to level out ingredients.
  3. 3
    Bake, uncovered, in the preheated oven until top starts to brown, about 40 minutes. Cool before cutting into bars.

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