Make Ahead Breakfast Egg Bake

Name: Make Ahead Breakfast Egg Bake
Ingredients: 1 lb. sausage; 6 to 9 slices bread; 1/4 lb. Monterey cheese; 1/4 lb. sharp Cheddar; 1/4 lb. or 1 small can mushrooms; 1/4 c. chopped onion; 6 eggs; 3 c. milk; 1/2 tsp. salt; 1 tsp. dry mustard; 1/2 tsp. paprika

11 ingredients

7 steps

Ingredients

1 lb. sausage
6 to 9 slices bread
1/4 lb. Monterey cheese
1/4 lb. sharp Cheddar
1/4 lb. or 1 small can mushrooms
1/4 c. chopped onion
6 eggs
3 c. milk
1/2 tsp. salt
1 tsp. dry mustard
1/2 tsp. paprika

Directions

1

Cube bread and spread in greased 9 x 13-inch pan.
2

Layer cheese, mushrooms, onion and meat.
3

Combine eggs, milk and salt in blender, processor or mixer.
4

Add dry mustard and paprika and blend.
5

Pour over top.
6

Cover and refrigerate overnight.
7

Bake uncovered 35 to 40 minutes at 350° or until silver knife inserted in center comes clean.