Make Ahead Marinated Chicken Breasts

10 ingredients
6 steps

Ingredients

  • 1 cup buttermilk
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon fresh rosemary, chopped fine
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 8 split boneless chicken breasts

Directions

  1. 1
    Mix together buttermilk with mustard, honey and seasonings.
  2. 2
    Place chicken breasts in a freezer bag.
  3. 3
    Pour marinade over chicken breasts.
  4. 4
    Freeze.
  5. 5
    On serving day thaw chicken, discarding marinade.
  6. 6
    Grill over medium heat until chicken is tender and juices run clear.

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