Western Omelette

Directions

1. 1
   Scramble the eggs, adding milk, if desired.
2. 2
   Add the chopped ham and diced onion; stir well.
3. 3
   Melt the butter in a 12-inch frying pan over medium heat.
4. 4
   Pour the egg mixture in the pan and let it cook until the eggs begin to set, about 3 to 5 minutes. Turn the eggs as neatly as you can; allow them to set and cook another 3 minutes.
5. 5
   Divide into 6 servings.
6. 6
   Serve on plain bread.